Cooking And Chemistry
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Ever watched an egg boil? Ever have an urge to find out what types of chemical processes are occurring as the egg boils? This 5 page paper explores he chemical processes of cooking. Bibliography lists 7 sources.
Filename: KTcokchm.wps

Copper
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This 5 page paper provides an overview of the element copper. Basic information is provided, inclusive of its many uses. Bibliography lists 6 sources.
Filename: SA614cu.rtf

Creatine Phosphate
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A 5 page research paper that discusses the biochemistry of creatine phosphate, a crucial element in the production of muscle energy. The writer discusses its function, structure, and pathways. Bibliography lists 3 sources.
Filename: khpo3.rtf

Defining Osmosis
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This 5 page report discusses and explains the concept of osmosis which is how one element or ingredient of a solution flows through a membrane while other components of a solutuon are shut out and unable to pass through the membrane. In order to determine which membranes allow the flow of which constituents of a solution requires experimentation since not all membranes act the same way. Bibliography lists 8 sources.
Filename: BWosmos.rtf

Dental Fillings The History, Types and Uses
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An 8 page discussion of the history of dental fillings. Traces the filling from ancient times to present exploring the various types of materials which were used. Explains that the choice of filling is related to performance but also to availability and cost. Notes that the evolutionary path of fillings is tied as well to the evolutionary paths of other dentistry aspects such as drill evolution and the development of molding techniques and materials. Bibliography lists 7 sources.
Filename: PPdentFi.doc

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