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Papers On Culinary Science, Cuisine, & Cooking
Page 8 of 18
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How to Make a Peanut Butter & Jelly Sandwich
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A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.
Filename: Pandj.wps
Israelis are More Likely to Prefer Certain Foods
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This 3 page paper examines food preferences of Israelis and the reasons they tend to like traditional fare. Studies on food preference are noted. Bibliography lists 3 sources.
Filename: SA639fd.rtf
M.F.K. Fisher’s Literary Influence on the Culinary Arts in the United States
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A 6 page paper which examines how Fisher’s style of writing, wit and humor in such texts as “The Art of Eating” and “With Bold Knife and Fork” have influenced American cuisine, focusing on the gastronomic pleasures and aesthetics of food Fisher’s writings inspire. Bibliography lists 6 sources.
Filename: TGmfkfish.rtf
Mediterranean Cuisine
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A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.
Filename: RAmcu.rtf
Mercury / The History, Use & Effects On Seafood
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A 6 page paper that provides a comprehensive overview of the impacts of mercury and relates elements like the industrial and consumer use as well as the toxicology reports about mercury levels in seafood. Bibliography lists 7 sources.
Filename: Mercury.wps
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