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Papers On Culinary Science, Cuisine, & Cooking
Page 3 of 18
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Convenience Food: Microwave
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A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.
Filename: RAmicrw.rtf
Cooking And Chemistry
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Ever watched an egg boil? Ever have an urge to
find out what types of chemical processes are occurring as the egg
boils? This 5 page paper explores he chemical processes of cooking.
Bibliography lists 7 sources.
Filename: KTcokchm.wps
Cooking Peruvian Style
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This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources.
Filename: Peruvi.wps
Culinary Schools And Career
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This 6 page paper compares the Culinary
Institute of America with Johnson and Wales Culinary Arts. Bibliography
lists 7 sources.
Filename: KTculnry.wps
Culture and Food (Four Article Reviews)
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This 4 page paper examines four articles on the following topics: the future of food, hunger, history of cuisine and culture. Bibliography lists 4 sources.
Filename: SA7434.rtf
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